Pakistan Recipe Book

The vast array of geographical and cultural influences can be tasted in Pak cuisine, with the country’s regional specialities reflecting the variety found across the country. Hospitality is an integral part of Pakistan culture, with the best possible food being served for guests, always following a cup of tea of course. Food is traditionally eaten communally, sat on large colourful cushions called toshak.

Browse below a collection of our favourite recipes – some for special occasions and some that will add a taste of Pakistan to your usual weekday menu.

We’ve also created a Dinner Party Guide to help you – our incredible supporters – host your very own #MyPakistanEvening. Also, be sure to check out our School Recipe Book if you’re on the hunt for fun, classroom-friendly Pak recipes perfect for cooking classes or the next school bake-sale!

Have a recipe request or recommendation? Get in touch and let us know – we’d love to hear from you.